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Benefit of Oriflakes
Starch which is the main ingredient of Oriflakes products is made of the arrowroot, root of Maranta Arundinacea plant. It is not made of either rice, wheat or flour, potatoes, or cassava.
Different from rice, wheat or flour, potatoes, and cassava which are only a source of carbohydrates, Maranta Arundinacea on the other hand is not only a carbohydrate source plant, but it also belongs to herb and spices which have medicinal or health functions and benefits both due to the nature and the substances in it.
That is the reason why Oriflakes products which are mainly made of arrowroot are functional and nutraceutical food products. Starting from ability to meet daily nutritional intake to health benefits. Gaining all benefits in one product.
#1 Meeting Daily Nutritional Intake
As a food source high in carbohydrate and protein, arrowroot starch is rich of nutrients. Even without fortification, arrowroot starch itself contains many vitamins and minerals such as folate (vitamin B9), phosphorus, iron, and potassium.
#2 Supporting Healthy Lifestyle
Not only Gluten Free, arrowroot starch has a lower glycemic index than other carbohydrate sources such as rice, wheat, potatoes, and cassava. Glycemic index is a measure showing an increase in person’s blood sugar levels after consuming certain foods. With high protein content and extra nutrients addition, consuming Oriflakes products allows us to do a healthy diet either slimming or weight gaining program.
#3 Providing Medication and Health Benefits
Not only Gluten Free, arrowroot starch has a lower glycemic index than other carbohydrate sources such as rice, wheat, potatoes, and cassava. Glycemic index is a measure showing an increase in person’s blood sugar levels after consuming certain foods. With high protein content and extra nutrients addition, consuming Oriflakes products allows us to do a healthy diet either slimming or weight gaining program.
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